Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A strategic roadmap for carbohydrate utilization in crustaceans feed

Krishna P. Singha, Narottam P. Sahu, Parimal Sardar, Naseemashahul Shamna and Vikas Kumar
Reviews in Aquaculture 16 (2) 674 (2024)
https://doi.org/10.1111/raq.12861

Effect of alpha-ketoglutarate supplementation on growth, antioxidant capacity, gene expression and amino acid profile in Nile tilapia (Oreochromis niloticus) under varying protein diets

Gokulnath Samaegounder Ramakrishnan, Chiranjiv Pradhan, Anil Kumar Singh, Sweta Das, Devika Pillai and Kedar Nath Mohanta
Animal Feed Science and Technology 306 115808 (2023)
https://doi.org/10.1016/j.anifeedsci.2023.115808

Dietary Incorporation of Ractopamine Hydrochloride Improves Body Composition and Metabolic Enzyme Activity in Calbasu, Labeo calbasu Fingerlings, despite High- and Low-Protein-Supplemented Diet

Ranjan Singh, Rakesh Das, Aprajita Singh, et al.
Aquaculture Nutrition 2022 1 (2022)
https://doi.org/10.1155/2022/4959100

Effects of three feeding modes on the metabolism, antioxidant capacity, and metabolome of the adult male Chinese mitten crab Eriocheir sinensis

Xiaowen Long, Jie Pan, Nicholas M. Wade, et al.
Aquaculture International 30 (3) 1101 (2022)
https://doi.org/10.1007/s10499-021-00782-7

Toward a More Comprehensive View of α-Amylase across Decapods Crustaceans

Leandro Rodríguez-Viera, Daniel Alpízar-Pedraza, Juan Miguel Mancera and Erick Perera
Biology 10 (10) 947 (2021)
https://doi.org/10.3390/biology10100947

Effects of different carbohydrate levels in puffed feed on digestive tract morphological function and liver tissue structure of snakeheads (Channa argus)

Xiaoqing Ding, Lei Yao, Yong Hou, et al.
Aquaculture Research 51 (2) 557 (2020)
https://doi.org/10.1111/are.14402

Key metabolic and enzymatic adaptations underlie the benefits of formulated diets in the adult female Chinese mitten crabEriocheir sinensis

Xiaowen Long, Yunfei Sun, Nicholas M. Wade, et al.
Aquaculture Research 51 (12) 5125 (2020)
https://doi.org/10.1111/are.14851

Post puerulus of scalloped spiny lobster, Panulirus homarus (Linnaeus 1758) rearing in floating net cage with different artificial diet

B Slamet, I Rusdi, A Giri and Haryanti
IOP Conference Series: Earth and Environmental Science 521 (1) 012005 (2020)
https://doi.org/10.1088/1755-1315/521/1/012005

Microbial biomass, marine invertebrate meals and feed restriction influence the biological and gut microbiota response of shrimp Penaeus monodon

Cedric J. Simon, Ha H. Truong, Tansyn H. Noble, et al.
Aquaculture 520 734679 (2020)
https://doi.org/10.1016/j.aquaculture.2019.734679

Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose pompano, Trachinotus blochii (Lacepede, 1801) reared in low saline water

D Linga Prabu, Sanal Ebeneezar, S Chandrasekar, et al.
Animal Feed Science and Technology 269 114685 (2020)
https://doi.org/10.1016/j.anifeedsci.2020.114685

Investigating the genetic and epigenetic basis of big biological questions with the parthenogenetic marbled crayfish: A review and perspectives

Günter Vogt
Journal of Biosciences 43 (1) 189 (2018)
https://doi.org/10.1007/s12038-018-9741-x

Ontogenic changes in the digestive enzyme activities and the effect of different starvation duration on the digestive enzyme activities of larval red swamp crayfish (Procambarus clarkii)

Jiaojiao Chen, Chen Chen and Qingsong Tan
Aquaculture Research 49 (2) 676 (2018)
https://doi.org/10.1111/are.13497

In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone)

Fanny A. Yasumaru, Celine De Maesschalck, Roeland Wouters and Daniel Lemos
Aquaculture Research 49 (12) 3933 (2018)
https://doi.org/10.1111/are.13864

Metabolic and digestive enzyme activity ofPangasianodon hypophthalmus(Sauvage, 1878) fingerlings in response to alternate feeding of different protein levels in the diet

Nagung Camder Tok, Kamal Kant Jain, Dhanasekaran L Prabu, et al.
Aquaculture Research 48 (6) 2895 (2017)
https://doi.org/10.1111/are.13122

Ontogenesis of metabolic gene expression in whiteleg shrimp (Litopenaeus vannamei): New molecular tools for programming in the future

Luis Paulo Araujo Lage, Elisabeth Plagnes-Juan, Soraia Marques Putrino, et al.
Aquaculture 479 142 (2017)
https://doi.org/10.1016/j.aquaculture.2017.05.030

Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems

Juliana Ferreira Santos, Karollina Lopes Siqueira Soares, Caio Rodrigo Dias Assis, et al.
Fish Physiology and Biochemistry 42 (5) 1259 (2016)
https://doi.org/10.1007/s10695-016-0215-5

Mixed feeding schedule of low and high protein in the diet ofLabeo rohita(Hamilton) fingerlings: effect on growth performance, haemato-immunological and stress responses

B. Xavier, K.K. Jain, A.K. Pal, et al.
Aquaculture Nutrition 22 (3) 652 (2016)
https://doi.org/10.1111/anu.12286

Digestive physiology of spiny lobsters: implications for formulated diet development

Erick Perera and Cedric Simon
Reviews in Aquaculture 7 (4) 243 (2015)
https://doi.org/10.1111/raq.12066

Comparative transcriptomic analysis provides insights into the molecular basis of the metamorphosis and nutrition metabolism change from zoeae to megalopae in Eriocheir sinensis

Yingdong Li, Min Hui, Zhaoxia Cui, et al.
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 13 1 (2015)
https://doi.org/10.1016/j.cbd.2014.10.002

Spatial distribution of digestive proteinases in the midgut of the Pacific white shrimp ( Litopenaeus vannamei ) indicates the existence of endo-ectoperitrophic circulation in Crustacea

Daniel Alexandre, Renata A. Ozório, Roberto B. Derner, et al.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 172-173 90 (2014)
https://doi.org/10.1016/j.cbpb.2014.04.010

Development of Enzymes andIn VitroDigestibility during Metamorphosis and Molting of Blue Swimming Crab (Portunus pelagicus)

Phanu Chamchuen, Boonyarath Pratoomchat, Arunee Engkakul, Uthaiwan Kovitvadhi and Krisna Rungruangsak-Torrissen
Journal of Marine Biology 2014 1 (2014)
https://doi.org/10.1155/2014/436789

Replacement of Artemia franciscana Nauplii by Microencapsulated Diets: Effect on Development, Digestive Enzymes, and Body Composition of White Shrimp, Litopenaeus vannamei, Larvae

Pedro Gallardo, Gemma Martínez, Gabriela Palomino, Adriana Paredes, Gabriela Gaxiola, Gerard Cuzon and Ruth Pedroza‐Islas
Journal of the World Aquaculture Society 44 (2) 187 (2013)
https://doi.org/10.1111/jwas.12031

Assessment of the effects of confinement in the spider crabMaja brachydactylaBlass, 1922 broodstock

Guiomar Rotllant, Ana Roque, Montserrat Solé and Enric Gisbert
Aquaculture Research 44 (3) 412 (2013)
https://doi.org/10.1111/j.1365-2109.2011.03046.x

The effect of dietary carbohydrate on the appetite revival and glucose metabolism of juveniles of the spiny lobster, Jasus edwardsii

Cedric J. Simon and Andrew G. Jeffs
Aquaculture 384-387 111 (2013)
https://doi.org/10.1016/j.aquaculture.2013.01.003

Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus

M.G. Volpe, E. Varricchio, E. Coccia, et al.
Aquaculture 324-325 104 (2012)
https://doi.org/10.1016/j.aquaculture.2011.10.029

Seasonal Variability in Trypsin and α-amylase Activities Caused by the Molting Cycle and Feeding Habits of Juvenile Pink Shrimp Farfantepenaeus duorarum (Burkenroad, 1939)

Herón Aragón-Axomulco, Leticia Arena, Carlos Maldonado, et al.
Journal of Crustacean Biology 32 (1) 89 (2012)
https://doi.org/10.1163/193724011X615361

Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings

Biji Xavier, N. P. Sahu, A. K. Pal, et al.
Fish Physiology and Biochemistry 38 (2) 341 (2012)
https://doi.org/10.1007/s10695-011-9511-2

Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways

Erick Perera, Leandro Rodríguez-Viera, Javier Rodríguez-Casariego, et al.
Journal of Experimental Biology 215 (5) 853 (2012)
https://doi.org/10.1242/jeb.063925

Effect of seven carbohydrate sources on juvenile Penaeus monodon growth performance, nutrient utilization efficiency and hepatopancreas enzyme activities of 6-phosphogluconate dehydrogenase, hexokinase and amylase

Jin Niu, Hei-Zhao Lin, Shi-Gui Jiang, et al.
Animal Feed Science and Technology 174 (1-2) 86 (2012)
https://doi.org/10.1016/j.anifeedsci.2012.03.003

The effect of dietary carbohydrates on the growth response, digestive gland glycogen and digestive enzyme activities of early spiny lobster juveniles, Jasus edwardsii

C.J. SIMON and A. JEFFS
Aquaculture Nutrition 17 (6) 613 (2011)
https://doi.org/10.1111/j.1365-2095.2011.00861.x

Growth and digestive enzymes ofMacrobrachium rosenbergiijuveniles: effect of different stocktypes and dietary protein levels under a similar culture environment

Vidya Sagar, Narrotam P. Sahu, Asim K. Pal, Kamal K. Jain and Gundaboena Venugopal
Aquaculture Research 40 (12) 1383 (2009)
https://doi.org/10.1111/j.1365-2109.2009.02236.x

Digestive enzyme activity and mRNA level of trypsin in embryonic redclaw crayfish, Cherax quadricarnatus

Wen Luo, Yunlong Zhao, Zhongliang Zhou, Chuanguang An and Qiang Ma
Chinese Journal of Oceanology and Limnology 26 (1) 62 (2008)
https://doi.org/10.1007/s00343-008-0062-z

Evaluation of fluorogenic substrates in the assessment of digestive enzymes in a decapod crustacean Maja brachydactyla larvae

Guiomar Rotllant, Francisco Javier Moyano, Mireia Andrés, et al.
Aquaculture 282 (1-4) 90 (2008)
https://doi.org/10.1016/j.aquaculture.2008.06.004

Invertebrate trypsins: a review

Adriana Muhlia-Almazán, Arturo Sánchez-Paz and Fernando L. García-Carreño
Journal of Comparative Physiology B 178 (6) 655 (2008)
https://doi.org/10.1007/s00360-008-0263-y

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

Erchao Li, Liqiao Chen, Ceng Zeng, et al.
Aquaculture 274 (1) 80 (2008)
https://doi.org/10.1016/j.aquaculture.2007.11.001

Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels

D. Debnath, A.K. Pal, N.P. Sahu, et al.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146 (1) 107 (2007)
https://doi.org/10.1016/j.cbpb.2006.09.008

Influence of dietary protein on digestive enzyme activity, growth and tail muscle composition in redclaw crayfish, Cherax quadricarinatus (von Martens)

Ana Pavasovic, Alex J Anderson, Peter B Mather and Neil A Richardson
Aquaculture Research 38 (6) 644 (2007)
https://doi.org/10.1111/j.1365-2109.2007.01708.x

The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae

Francisco J Alarcón, Carmen de Oña, Manuel Díaz, Fernando L García‐Carreño, Francisco J Moyano and María A Navarrete del Toro
Journal of the Science of Food and Agriculture 87 (1) 120 (2007)
https://doi.org/10.1002/jsfa.2686

Complete and partial replacement of Artemia nauplii by Moina micrura during early postlarval culture of white shrimp (Litopenaeus schmitti)

L. MARTIN, A. ARENAL, J. FAJARDO, et al.
Aquaculture Nutrition 12 (2) 89 (2006)
https://doi.org/10.1111/j.1365-2095.2006.00383.x

Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.)

K. Rungruangsak-Torrissen, R. Moss, L. H. Andresen, A. Berg and R. Waagbø
Fish Physiology and Biochemistry 32 (1) 7 (2006)
https://doi.org/10.1007/s10695-005-0630-5

Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)

M.E. Rivas-Vega, E. Goytortúa-Bores, J.M. Ezquerra-Brauer, et al.
Food Chemistry 97 (1) 41 (2006)
https://doi.org/10.1016/j.foodchem.2005.03.021

Digestive enzyme response to supplemental ingredients in practical diets for juvenile freshwater crayfish Cherax quadricarinatus

S. LOPEZ-LOPEZ, H. NOLASCO, H. VILLARREAL-COLMENARES and R. CIVERA-CERECEDO
Aquaculture Nutrition 11 (2) 79 (2005)
https://doi.org/10.1111/j.1365-2095.2004.00305.x

Cysteine proteinases substitute for serine proteinases in the midgut glands of Crangon crangon and Crangon allmani (Decapoda: Caridea)

Mathias Teschke and Reinhard Saborowski
Journal of Experimental Marine Biology and Ecology 316 (2) 213 (2005)
https://doi.org/10.1016/j.jembe.2004.11.007

Evaluation of practical diets for the Caribbean spiny lobster Panulirus argus (Latreille, 1804): effects of protein sources on substrate metabolism and digestive proteases

Erick Perera, Iliana Fraga, Olimpia Carrillo, et al.
Aquaculture 244 (1-4) 251 (2005)
https://doi.org/10.1016/j.aquaculture.2004.11.022

Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets

R. Pedroza-Islas, P. Gallardo, E.J. Vernon-Carter, et al.
Aquaculture Nutrition 10 (3) 167 (2004)
https://doi.org/10.1111/j.1365-2095.2004.00284.x

Recent improvements in broodstock management and larviculture in marine species in Polynesia and New Caledonia: genetic and health approaches

Gilles Le Moullac, Emmanuel Goyard, Denis Saulnier, et al.
Aquaculture 227 (1-4) 89 (2003)
https://doi.org/10.1016/S0044-8486(03)00497-6

Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei

Adriana Muhlia-Almazán and Fernando L Garcı́a-Carreño
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133 (3) 383 (2002)
https://doi.org/10.1016/S1096-4959(02)00163-X

Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting

A.V Fernández Gimenez, F.L Garcı́a-Carreño, M.A Navarrete del Toro and J.L Fenucci
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130 (3) 331 (2001)
https://doi.org/10.1016/S1096-4959(01)00437-7

Effect of different diets on growth and digestive enzyme activity inLitopenaeus vannamei(Boone, 1931) early post-larvae

R Brito, C Rosas, M E Chimal and G Gaxiola
Aquaculture Research 32 (4) 257 (2001)
https://doi.org/10.1046/j.1365-2109.2001.00548.x

Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, Luis Rafael Martinez-Cordova and Josafat Marina Ezquerrabrauer
Journal of Aquatic Food Product Technology 10 (4) 25 (2001)
https://doi.org/10.1300/J030v10n04_03

Metabolism and growth of juveniles of Litopenaeus vannamei: effect of salinity and dietary carbohydrate levels

Carlos Rosas, Gerard Cuzon, Gabriela Gaxiola, et al.
Journal of Experimental Marine Biology and Ecology 259 (1) 1 (2001)
https://doi.org/10.1016/S0022-0981(01)00222-2

The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) postlarvae

Guzman, Gaxiola, Rosa and Torre-Blanco
Aquaculture Nutrition 7 (2) 113 (2001)
https://doi.org/10.1046/j.1365-2095.2001.00161.x

Growth, metabolic rate, and digestive enzyme activity in the white shrimp Litopenaeus setiferus early postlarvae fed different diets

Roberto Brito, Marı́a Eugenia Chimal, Gabriela Gaxiola and Carlos Rosas
Journal of Experimental Marine Biology and Ecology 255 (1) 21 (2000)
https://doi.org/10.1016/S0022-0981(00)00287-2

Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda)

Gilles Le Moullac, Birgit Klein, Daniel Sellos and Alain Van Wormhoudt
Journal of Experimental Marine Biology and Ecology 208 (1-2) 107 (1997)
https://doi.org/10.1016/S0022-0981(96)02671-8