The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
A strategic roadmap for carbohydrate utilization in crustaceans feed
Krishna P. Singha, Narottam P. Sahu, Parimal Sardar, Naseemashahul Shamna and Vikas Kumar Reviews in Aquaculture (2023) https://doi.org/10.1111/raq.12861
Effect of alpha-ketoglutarate supplementation on growth, antioxidant capacity, gene expression and amino acid profile in Nile tilapia (Oreochromis niloticus) under varying protein diets
Dietary Incorporation of Ractopamine Hydrochloride Improves Body Composition and Metabolic Enzyme Activity in Calbasu, Labeo calbasu Fingerlings, despite High- and Low-Protein-Supplemented Diet
Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose pompano, Trachinotus blochii (Lacepede, 1801) reared in low saline water
Effects of different carbohydrate levels in puffed feed on digestive tract morphological function and liver tissue structure of snakeheads (Channa argus)
In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei
(Boone)
Fanny A. Yasumaru, Celine De Maesschalck, Roeland Wouters and Daniel Lemos Aquaculture Research 49(12) 3933 (2018) https://doi.org/10.1111/are.13864
Ontogenic changes in the digestive enzyme activities and the effect of different starvation duration on the digestive enzyme activities of larval red swamp crayfish (Procambarus clarkii)
Metabolic and digestive enzyme activity ofPangasianodon hypophthalmus(Sauvage, 1878) fingerlings in response to alternate feeding of different protein levels in the diet
Nagung Camder Tok, Kamal Kant Jain, Dhanasekaran L Prabu, et al. Aquaculture Research 48(6) 2895 (2017) https://doi.org/10.1111/are.13122
Ontogenesis of metabolic gene expression in whiteleg shrimp (Litopenaeus vannamei): New molecular tools for programming in the future
Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems
Juliana Ferreira Santos, Karollina Lopes Siqueira Soares, Caio Rodrigo Dias Assis, et al. Fish Physiology and Biochemistry 42(5) 1259 (2016) https://doi.org/10.1007/s10695-016-0215-5
Mixed feeding schedule of low and high protein in the diet ofLabeo rohita(Hamilton) fingerlings: effect on growth performance, haemato-immunological and stress responses
Comparative transcriptomic analysis provides insights into the molecular basis of the metamorphosis and nutrition metabolism change from zoeae to megalopae in Eriocheir sinensis
Yingdong Li, Min Hui, Zhaoxia Cui, et al. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 13 1 (2015) https://doi.org/10.1016/j.cbd.2014.10.002
Digestive physiology of spiny lobsters: implications for formulated diet development
Development of Enzymes andIn VitroDigestibility during Metamorphosis and Molting of Blue Swimming Crab (Portunus pelagicus)
Phanu Chamchuen, Boonyarath Pratoomchat, Arunee Engkakul, Uthaiwan Kovitvadhi and Krisna Rungruangsak-Torrissen Journal of Marine Biology 2014 1 (2014) https://doi.org/10.1155/2014/436789
Spatial distribution of digestive proteinases in the midgut of the Pacific white shrimp ( Litopenaeus vannamei ) indicates the existence of endo-ectoperitrophic circulation in Crustacea
Daniel Alexandre, Renata A. Ozório, Roberto B. Derner, et al. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 172-173 90 (2014) https://doi.org/10.1016/j.cbpb.2014.04.010
Assessment of the effects of confinement in the spider crabMaja brachydactylaBlass, 1922 broodstock
Replacement of Artemia franciscana Nauplii by Microencapsulated Diets: Effect on Development, Digestive Enzymes, and Body Composition of White Shrimp, Litopenaeus vannamei, Larvae
Pedro Gallardo, Gemma Martínez, Gabriela Palomino, Adriana Paredes, Gabriela Gaxiola, Gerard Cuzon and Ruth Pedroza‐Islas Journal of the World Aquaculture Society 44(2) 187 (2013) https://doi.org/10.1111/jwas.12031
Effect of seven carbohydrate sources on juvenile Penaeus monodon growth performance, nutrient utilization efficiency and hepatopancreas enzyme activities of 6-phosphogluconate dehydrogenase, hexokinase and amylase
Seasonal Variability in Trypsin and α-amylase Activities Caused by the Molting Cycle and Feeding Habits of Juvenile Pink Shrimp Farfantepenaeus duorarum (Burkenroad, 1939)
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings
Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways
Erick Perera, Leandro Rodríguez-Viera, Javier Rodríguez-Casariego, et al. Journal of Experimental Biology 215(5) 853 (2012) https://doi.org/10.1242/jeb.063925
The effect of dietary carbohydrates on the growth response, digestive gland glycogen and digestive enzyme activities of early spiny lobster juveniles, Jasus edwardsii
Growth and digestive enzymes ofMacrobrachium rosenbergiijuveniles: effect of different stocktypes and dietary protein levels under a similar culture environment
Adriana Muhlia-Almazán, Arturo Sánchez-Paz and Fernando L. García-Carreño Journal of Comparative Physiology B 178(6) 655 (2008) https://doi.org/10.1007/s00360-008-0263-y
Evaluation of fluorogenic substrates in the assessment of digestive enzymes in a decapod crustacean Maja brachydactyla larvae
Digestive enzyme activity and mRNA level of trypsin in embryonic redclaw crayfish, Cherax quadricarnatus
Wen Luo, Yunlong Zhao, Zhongliang Zhou, Chuanguang An and Qiang Ma Chinese Journal of Oceanology and Limnology 26(1) 62 (2008) https://doi.org/10.1007/s00343-008-0062-z
Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities
Influence of dietary protein on digestive enzyme activity, growth and tail muscle composition in redclaw crayfish, Cherax quadricarinatus (von Martens)
Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels
D. Debnath, A.K. Pal, N.P. Sahu, et al. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146(1) 107 (2007) https://doi.org/10.1016/j.cbpb.2006.09.008
The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae
Francisco J Alarcón, Carmen de Oña, Manuel Díaz, Fernando L García‐Carreño, Francisco J Moyano and María A Navarrete del Toro Journal of the Science of Food and Agriculture 87(1) 120 (2007) https://doi.org/10.1002/jsfa.2686
Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)
Evaluation of practical diets for the Caribbean spiny lobster Panulirus argus (Latreille, 1804): effects of protein sources on substrate metabolism and digestive proteases
Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei
Adriana Muhlia-Almazán and Fernando L Garcı́a-Carreño Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133(3) 383 (2002) https://doi.org/10.1016/S1096-4959(02)00163-X
Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting
A.V Fernández Gimenez, F.L Garcı́a-Carreño, M.A Navarrete del Toro and J.L Fenucci Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130(3) 331 (2001) https://doi.org/10.1016/S1096-4959(01)00437-7
Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp
Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, Luis Rafael Martinez-Cordova and Josafat Marina Ezquerrabrauer Journal of Aquatic Food Product Technology 10(4) 25 (2001) https://doi.org/10.1300/J030v10n04_03
The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus
(Linnaeus 1767) postlarvae
Growth, metabolic rate, and digestive enzyme activity in the white shrimp Litopenaeus setiferus early postlarvae fed different diets
Roberto Brito, Marı́a Eugenia Chimal, Gabriela Gaxiola and Carlos Rosas Journal of Experimental Marine Biology and Ecology 255(1) 21 (2000) https://doi.org/10.1016/S0022-0981(00)00287-2
Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda)
Gilles Le Moullac, Birgit Klein, Daniel Sellos and Alain Van Wormhoudt Journal of Experimental Marine Biology and Ecology 208(1-2) 107 (1997) https://doi.org/10.1016/S0022-0981(96)02671-8