Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers

Deepali Rahi Roy, Koushik Roy, Stephane Panserat, Vlastimil Stejskal, Jan Mraz and Giovanni M. Turchini
Progress in Lipid Research 96 101305 (2024)
https://doi.org/10.1016/j.plipres.2024.101305

Lipid content and fatty acid composition in female American shad,Alosa sapidissima, at different stages of ovarian development under reared conditions

Xiao‐Qiang Gao, Fan Fei, Zhi‐Feng Liu, et al.
Aquaculture Research 50 (2) 439 (2019)
https://doi.org/10.1111/are.13905

Prey selection by larval northern pike (Esox lucius) exposed to different zooplankton assemblages representing seasonally flooded wetland and nearshore bay habitats

Ericka A. Massa and John M. Farrell
Limnology and Oceanography 64 (3) 1200 (2019)
https://doi.org/10.1002/lno.11107

Effects of different salinities on growth performance, survival, digestive enzyme activity, immune response, and muscle fatty acid composition in juvenile American shad (Alosa sapidissima)

Zhi-Feng Liu, Xiao-Qiang Gao, Jiu-Xiang Yu, et al.
Fish Physiology and Biochemistry 43 (3) 761 (2017)
https://doi.org/10.1007/s10695-016-0330-3

Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position

M. J. Kainz, H. H. Hager, S. Rasconi, K. K. Kahilainen, P.‐A. Amundsen and B. Hayden
Ecosphere 8 (4) (2017)
https://doi.org/10.1002/ecs2.1753

Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower

Ahad MOTALLEBI
Acta agriculturae Slovenica 107 (1) (2016)
https://doi.org/10.14720/aas.2016.107.1.08

The effect of hatching time on the bioenergetics of northern pike (Esox lucius) larvae from a single egg batch during the endogenous feeding period

Awatef Trabelsi, Andrzej Jaworski, Ewa Kamler, et al.
Fish Physiology and Biochemistry 42 (2) 593 (2016)
https://doi.org/10.1007/s10695-015-0162-6

The capacity for long-chain polyunsaturated fatty acid synthesis in a carnivorous vertebrate: Functional characterisation and nutritional regulation of a Fads2 fatty acyl desaturase with Δ4 activity and an Elovl5 elongase in striped snakehead (Channa striata)

Meng-Kiat Kuah, Annette Jaya-Ram and Alexander Chong Shu-Chien
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1851 (3) 248 (2015)
https://doi.org/10.1016/j.bbalip.2014.12.012

Fatty Acids as a Tool to Understand Microbial Diversity and Their Role in Food Webs of Mediterranean Temporary Ponds

Carla De Carvalho and Maria-José Caramujo
Molecules 19 (5) 5570 (2014)
https://doi.org/10.3390/molecules19055570

Changes in the nutritional quality of decaying leaf litter in a stream based on fatty acid content

Monica Torres-Ruiz and John D. Wehr
Hydrobiologia 651 (1) 265 (2010)
https://doi.org/10.1007/s10750-010-0305-9

Does the zooplankton prey availability limit the larval habitats of pike in the Baltic Sea?

Meri Kallasvuo, Maiju Salonen and Antti Lappalainen
Estuarine, Coastal and Shelf Science 86 (1) 148 (2010)
https://doi.org/10.1016/j.ecss.2009.11.009

Origins of carbon sustaining the growth of whitefish Coregonus lavaretus early larval stages in Lake Annecy: insights from fatty‐acid biomarkers

M.‐E. Perga, A. Bec and O. Anneville
Journal of Fish Biology 74 (1) 2 (2009)
https://doi.org/10.1111/j.1095-8649.2008.02105.x

Prey selection by the larvae of three species of littoral fishes on natural zooplankton assemblages

Maiju Lehtiniemi, Tomi Hakala, Soili Saesmaa and Markku Viitasalo
Aquatic Ecology 41 (1) 85 (2007)
https://doi.org/10.1007/s10452-006-9042-6

Ecological Tracers Can Quantify Food Web Structure and Change

Craig E. Hebert, Michael T. Arts and D. V. Chip Weseloh
Environmental Science & Technology 40 (18) 5618 (2006)
https://doi.org/10.1021/es0520619

Growth of pike larvae (Esox lucius) under different conditions of food quality and salinity

J. Engström‐Öst, M. Lehtiniemi, S. H. Jónasdóttir and M. Viitasalo
Ecology of Freshwater Fish 14 (4) 385 (2005)
https://doi.org/10.1111/j.1600-0633.2005.00113.x

Variation in neutral and polar lipid compositions of ova in ten reproductively isolated populations of walleye (Sander vitreus)

Murray D Wiegand, Thomas A Johnston, Jennifer Martin and William C Leggett
Canadian Journal of Fisheries and Aquatic Sciences 61 (1) 110 (2004)
https://doi.org/10.1139/f03-146

Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes

Inge Geurden, Pierre Bergot, Karla Van Ryckeghem and Patrick Sorgeloos
Aquaculture 171 (1-2) 93 (1999)
https://doi.org/10.1016/S0044-8486(98)00423-2

The biosynthesis of docosahexaenoic acid [22:6(n‐3)] from linolenic acid in primary hepatocytes isolated from wild northern pike

M. Buzzi, R. J. Henderson and J. R. Sargent
Journal of Fish Biology 51 (6) 1197 (1997)
https://doi.org/10.1111/j.1095-8649.1997.tb01136.x

The effect of invertebrate diets on lipids, fatty acid composition and physiological condition of pike larvae (Esox lucius)

C. Desvilettes, G. Bourdier and J.-C. Breton
Journal of Applied Ichthyology 13 (4) 183 (1997)
https://doi.org/10.1111/j.1439-0426.1997.tb00119.x

The lipid composition of two species of serrasalmid fish in relation to dietary polyunsaturated fatty acids

R. J. Henderson, M. M. Tillmanns and J. R. Sargent
Journal of Fish Biology 48 (3) 522 (1996)
https://doi.org/10.1111/j.1095-8649.1996.tb01445.x

The desaturation and elongation of 14C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo

R. James Henderson, Moira T. Park and John R. Sargent
Fish Physiology and Biochemistry 14 (3) 223 (1995)
https://doi.org/10.1007/BF00004313