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Effect of protein and lipid levels in diets for female red claw crayfishCherax quadricarinatuson quality of offspring (juvenile), with emphasis on growth performance, biochemical composition and stress resistance to low oxygen, high ammonia and salinity
H. Rodríguez-González, A. Hernández-Llamas, M. García-Ulloa, et al. Aquaculture Nutrition 20(5) 557 (2014) https://doi.org/10.1111/anu.12109
Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817)
Salinity tolerance, ontogeny of osmoregulation and zootechnical improvement in the larval rearing of the Caledonian Blue Shrimp, Litopenaeus stylirostris (Decapoda, Penaeidae)
Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance
Maurício Emerenciano, Eduardo L. C. Ballester, Ronaldo O. Cavalli and Wilson Wasielesky Aquaculture International 19(5) 891 (2011) https://doi.org/10.1007/s10499-010-9408-6
Salinity stress test and its relation to future performance and different physiological responses in shrimp postlarvae
Effects of dietary calcium, phosphorus and calcium/phosphorus ratio on the growth and tissue mineralization of Litopenaeus vannamei reared in low-salinity water
Influence of highly unsaturated fatty acids on the responses of white shrimp (Litopenaeus vannamei) postlarvae to low salinity
Elena Palacios, Araceli Bonilla, Angélica Pérez, Ilie S. Racotta and Roberto Civera Journal of Experimental Marine Biology and Ecology 299(2) 201 (2004) https://doi.org/10.1016/j.jembe.2003.09.007
Acclimation of Litopenaeus vannamei Postlarvae to Low Salinity: Influence of Age, Salinity Endpoint, and Rate of Salinity Reduction