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All issues Aquat. Living Resour., 3 3 (1990) 235-241 Article references

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Effects of Fecal Collection Methods on Estimation of Digestibility of Protein Feedstuffs by Winter Flounder

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Use of full-fat winged bean Psophocarpus tetragonolobus seed meal as a protein feedstuff in fish-meal free diets for African catfish Clarias gariepinus

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An estimation of optimum dietary concentration of soy bean meal for carps (Catla catla, Labeo rohita and Cirhinus mrigala)

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Carob seed germ meal as a partial soybean meal replacement in the diets of red hybrid tilapia

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Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer

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Effects of organic selenium supplementation on growth, glutathione peroxidase activity and histopathology in juvenile barramundi (Lates calcarifer Bloch 1970) fed high lupin meal-based diets

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Effects of an hypoproteic soybean based diet on the energy stores and growth of carp (Cyprinus carpio L.)

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Utilization of domestic plant components in diets for common carp Cyprinus carpio L.

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Use of macadamia presscake as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus (L.)

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Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.

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Growth and feed utilization efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary enzymes

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Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal

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Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass

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Pre-treating carob seed germ meal enhanced digestibility, growth performance and feed utilisation in red tilapia (Oreochromis sp.)

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Review on alternative meals for gilthead seabream, Sparus aurata

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The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss

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Effects of an hypoproteic soybean diet on energetic parameters and conjugation reactions in carp (Cyprinus carpio): Time course response to β-naphthoflavone

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