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Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
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Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profile
Feed efficiency, hematological parameters, and resistance against
Streptococcus agalactiae
of Nile tilapia (
Oreochromis niloticus
) as improved by dietary supplementation of
Lactobacillus plantarum L03
Thi Mai Nguyen, Ngoc Anh Do Thi, Xuan Chinh Le, Sakhawat Hossain, Thanh Huong Vu Thi and Nang Thu Tran Thi Journal of Applied Aquaculture 36(3) 593 (2024) https://doi.org/10.1080/10454438.2023.2291190
Effect of dietary niacin on immune response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)
Md Meftahul Zannat, Md Fazle Rohani, Re-One Zannat Jeba and Md Shahjahan International Journal of Environmental Research 18(5) (2024) https://doi.org/10.1007/s41742-024-00636-z
Isolation, identification, and evaluation of intestinal bacteria in Macrobrachium rosenbergii
Xiuxin Zhao, Jinping Luo, Peimin Liu, Hao Huang, Zhenheng Cheng, Xin Peng, Qiongying Tang, Guoliang Yang, Shaokui Yi and Quanxin Gao Journal of Oceanology and Limnology 42(5) 1710 (2024) https://doi.org/10.1007/s00343-024-3110-4
Feeding Strategies with Multi-Strain Probiotics Affect Growth, Health Condition, and Disease Resistance in Asian Seabass (Lates calcarifer)
Mansour Torfi Mozanzadeh, Takavar Mohammadian, Mina Ahangarzadeh, Hossein Houshmand, Mojtaba Zabayeh Najafabadi, Rahim Oosooli, Sadra Seyyedi, Shapour Mehrjooyan, Hamid Saghavi, Abolfazl Sephdari, Maryam Mirbakhsh and Elham Osroosh Probiotics and Antimicrobial Proteins (2023) https://doi.org/10.1007/s12602-023-10207-x
Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha and Fatih Ozogul Foods 12(15) 2965 (2023) https://doi.org/10.3390/foods12152965
Feeding-Regime-Dependent Intestinal Response of Rainbow Trout after Administration of a Novel Probiotic Feed
Marek Ratvaj, Ivana Cingeľová Maruščáková, Peter Popelka, Adriána Fečkaninová, Jana Koščová, Natália Chomová, Jan Mareš, Ondřej Malý, Rudolf Žitňan, Martin Faldyna and Dagmar Mudroňová Animals 13(12) 1892 (2023) https://doi.org/10.3390/ani13121892
Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters
Anna Perdichizzi, Martina Meola, Letteria Caccamo, Gabriella Caruso, Francesco Gai and Giulia Maricchiolo Animals 13(21) 3383 (2023) https://doi.org/10.3390/ani13213383
Effects of Bacillus sp. and Lactobacillus sp. combination as a water additive on the culture pond water and growth performance of hybrid grouper (Epinephelus fuscoguttatus × Epinephelus polyphekadion)