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Cited article:
Thierry Boujard , Françoise Médale
Aquat. Living Resour., 7 3 (1994) 211-215
Published online: 1994-07-15
This article has been cited by the following article(s):
114 articles | Pages:
Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
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Macronutrient Self-Selection Through Demand-Feeders in Rainbow Trout
F.J Sánchez–Vázquez, T Yamamoto, T Akiyama, J.A Madrid and M Tabata Physiology & Behavior 66 (1) 45 (1999) https://doi.org/10.1016/S0031-9384(98)00313-8
Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus I. Effects of dietary protein and energy levels
Bruce B. McGoogan and Delbert M. Gatlin Aquaculture 178 (3-4) 333 (1999) https://doi.org/10.1016/S0044-8486(99)00137-4
Selection of macronutrients by goldfish operating self-feeders
F.J Sánchez-Vázquez, T Yamamoto, T Akiyama, J.A Madrid and M Tabata Physiology & Behavior 65 (2) 211 (1998) https://doi.org/10.1016/S0031-9384(98)00047-X
Influence of dietary bulk agents (silica, cellulose and a natural zeolite) on protein digestibility, growth, feed intake and feed transit time in European seabass () juveniles
J DIAS, C HUELVAN, M DINIS and R METAILLER Aquatic Living Resources 11 (4) 219 (1998) https://doi.org/10.1016/S0990-7440(98)89004-9
Effects of restricted ration, time-restricted access and reward level on voluntary food intake, growth and growth heterogeneity of rainbow trout (Oncorhynchus mykiss) fed on demand with self-feeders
A Gélineau, G Corraze and T Boujard Aquaculture 167 (3-4) 247 (1998) https://doi.org/10.1016/S0044-8486(98)00320-2
Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status
Christine Burel, Thierry Boujard, Geneviève Corraze, et al. Aquaculture 163 (3-4) 325 (1998) https://doi.org/10.1016/S0044-8486(98)00241-5
Influence of dietary fat level on feed intake, growth and fat deposition in the whitefish Coregonus lavaretus
J. Koskela, M. Jobling and R. Savolainen Aquaculture International 6 (2) 95 (1998) https://doi.org/10.1023/A:1009230006023
Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage
B. Grisdale-Helland and S.J. Helland Aquaculture 152 (1-4) 167 (1997) https://doi.org/10.1016/S0044-8486(97)00003-3
The use of self-feeders in rainbow trout (Oncorhynchus mykiss) production
Anders Alanärä Aquaculture 145 (1-4) 1 (1996) https://doi.org/10.1016/S0044-8486(96)01346-4
Diel feeding activity and the effect of time-restricted self-feeding on growth and feed conversion in European sea bass
T. Boujard, M. Jourdan, M. Kentouri and P. Divanach Aquaculture 139 (1-2) 117 (1996) https://doi.org/10.1016/0044-8486(95)01148-X
Changes in demand feeding behaviour in Arctic charr, Salvelinus alpinus L., caused by differences in dietary energy content and reward level
A Alanärä and A Kiessling Aquaculture Research 27 (7) 479 (1996) https://doi.org/10.1111/j.1365-2109.1996.tb01277.x
A comparative study of automatic feeding and self-feeding in juvenile Atlantic salmon (Salmo salar) fed diets of different energy levels
Michaelis Paspatis and Thierry Boujard Aquaculture 145 (1-4) 245 (1996) https://doi.org/10.1016/S0044-8486(96)01336-1
Monitoring feeding behaviour and food intake: methods and applications
M. JOBLING, A.M. ARNESEN, B.M. BAARDVIK, J.S. CHRISTIANSEN and E.H. JØRGENSEN Aquaculture Nutrition 1 (3) 131 (1995) https://doi.org/10.1111/j.1365-2095.1995.tb00037.x
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