Open Access

Table 1

Demographic profile and purchase preferences of respondents (N = 300).

Particulars Descriptions n %
1 Gender: Male 283 0.94
Female 17 0.06
2 Age Below 31 124 41.33
31–55 106 35.33
Above 55 70 23.33
3 Marital Status: Married 251 0.84
Unmarried 49 0.16
4 Education level Primary 86 0.29
Secondary 109 0.36
Graduate and above 105 0.35
5 Zone Production Zone if consumer live in Shatkhira and Bagherhat 71 0.24
Consumption Zone if consumer live in Khulna, Barisal and Patuakhali 229 0.76
6 Household Size Small if household member up to 2 51 0.17
Medium if household member is 3-4 119 0.40
Large if household member 5 and above 130 0.43
7 Occupational status Service 99 0.33
Business 119 0.40
Others 82 0.27
8 Monthly -Income Low if income is less than 165 US dollar 65 21.67
Medium if income is166-413 US Dollar 132 44.00
High if income is more than 413 US Dollar 103 34.33
9 Have you purchased prawn in the past month? Yes 237 0.79
No 63 0.21
10 Consumption frequency 1–3 times in a month 137 0.46
4–5 times in a month 96 0.32
Special occasion 67 0.22
11 Preferred type Fresh 104 0.35
frozen 80 0.27
Ready to cook 117 0.39
12 Preferred size Large (up to12 pieces/kilo) 191 0.64
Small (more than 12 pieces/kilo) 109 0.36
13 Monthly household prawn consumption (quantity in kg). 1 to 3 258 0.86
4 to 7 34 0.11
above 7 8 0.03
14 Where do you usually obtain information about prawn (select all that apply)? Market vendors 27 0.09
Friends/Family 203 0.68
Internet 16 0.05
Others 54 0.18
15 How knowledgeable do you consider yourself regarding prawn production environment and quality? Not knowledgeable 13 0.04
Somewhat knowledgeable 78 0.26
Knowledgeable 176 0.59
Very knowledgeable 33 0.11
16 Where do you primarily buy prawn? Wet Fish Market 211 0.70
Supermarket 56 0.19
Online Store 14 0.05
Other (Specify) 19 0.06
17 Are you willing to pay more for better quality or information-treated prawn (e.g., wild-caught, fresh, etc.)? Yes 217 0.72
No 22 0.07
Not Sure 61 0.20

Source: Authors' own estimation.

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