Table 4
Proportions of fatty acid types reported in the literature for flathead grey mullet (Mugil cephalus) and golden grey mullet (Liza aurata) raw or processed roe.
Specie/FAO area or country | Locality −Water type | SFAs content (%) | MUFAs content (%) | PUFAs content (%) | Processed or raw | Reference |
---|---|---|---|---|---|---|
Mugil cephalus | ||||||
Turkey | Homa Lagoon − B | 41.8 ± 0.6 | 13.3 ± 1.5 | 26.3 ± 0.5 | Dried | Çelik et al., 2012 |
25.7 ± 0.4 | 13.1 ± 0.2 | 50.2 ± 0.2 | Raw | |||
Eastern Central Atlantic (34) | Atlantic − M | 15.8 ± 0.5 | 29.9 ± 0.2 | 43.1 ± 0.3 | Salted & dried | Rosa et al., 2009 |
South West Atlantic (41) | Atlantic − M | 17.4 ± 0.5 | 45.3 ± 0.1 | 26.7 ± 0.3 | Salted & dried | |
Egypte | Mediterranean − M | _ | 27.7 | 51.4 | Raw | Assem et al., 2008 |
Mauritania | Atlantic − M | 17.9 | 39.4 | 28.8 | Salted & dried | Beddih et al., 2004,2005 |
Tunisia | Mediterranean − M | 2.8 | 41.4 | 39.0 | Salted & dried | |
Turkey | Sufa lagoon - B | 17.5 ± 0.1 | 42.9 ± 0.7 | 39.3 ± 0.4 | Salted & dried | Şengör et al., 2003 |
11.19 ± 0.2 | 42.9 ± 0.7 | 39.3 ± 0.4 | Raw | |||
Liza aurata | ||||||
Iran | Caspian Sea | 10.9 | 40.5 | 27.8 | Raw | Hedayatifard, 2009 |
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