Table 4

Proportions of fatty acid types reported in the literature for flathead grey mullet (Mugil cephalus) and golden grey mullet (Liza aurata) raw or processed roe.

Specie/FAO area or country Locality −Water type SFAs content (%) MUFAs content (%) PUFAs content (%) Processed or raw Reference
Mugil cephalus
Turkey Homa Lagoon − B 41.8 ± 0.6 13.3 ± 1.5 26.3 ± 0.5 Dried Çelik et al., 2012
    25.7 ± 0.4 13.1 ± 0.2 50.2 ± 0.2 Raw  
Eastern Central Atlantic (34) Atlantic − M 15.8 ± 0.5 29.9 ± 0.2 43.1 ± 0.3 Salted & dried Rosa et al., 2009
South West Atlantic (41) Atlantic − M 17.4 ± 0.5 45.3 ± 0.1 26.7 ± 0.3 Salted & dried  
Egypte Mediterranean − M _ 27.7 51.4 Raw Assem et al., 2008
Mauritania Atlantic − M 17.9 39.4 28.8 Salted & dried Beddih et al., 2004,2005
Tunisia Mediterranean − M 2.8 41.4 39.0 Salted & dried  
Turkey Sufa lagoon - B 17.5 ± 0.1 42.9 ± 0.7 39.3 ± 0.4 Salted & dried Şengör et al., 2003
    11.19 ± 0.2 42.9 ± 0.7 39.3 ± 0.4 Raw  
Liza aurata
Iran Caspian Sea 10.9 40.5 27.8 Raw Hedayatifard, 2009
 

SFAs − Saturated Fatty Acids; MUFAs − Mono Unsaturated Fatty Acids; PUFAs − Poly Unsaturated Fatty Acids

B − Brakish water; M − Marine water; _ − not indicated.

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