Table 2
Proportions of fatty acid types reported in the literature for fresh flathead grey mullet (Mugil cephalus) and golden grey mullet (Liza aurata).
| Specie/FAO area or country | Locality Water type | SFAs content (%) | MUFAs content (%) | PUFAs content (%) | Processed or raw | Reference |
|---|---|---|---|---|---|---|
| Mugil cephalus | ||||||
| Tunisia | Wed Abid Lake | 28.7 ± 0.3 | 28.3 ± 0.2 | 26.7 ± 0.3 | Raw | Bouzgarrou et al., 2016 |
| F | 32.4 ± 0.3 | 36.5 ± 1.5 | 22.1 ± 0.1 | Smoked | ||
| Egypt | Nile Delta (Tanta) | 36.9 | 22.6 | 33 | Raw | Mostafa and Salem, 2015 |
| B | ||||||
| India | Parangipettai Coast | 40.2 ± 0.2 | 33.5 ± 0.3 | 26.3 ± 0.3 | Raw | Kumaran et al., 2012 |
| M | ||||||
| Turkey | Mediterranean | 32.8 | 25.8 | 24.8 | Raw | Özogul and Özogul, 2007 |
| M | ||||||
| US | Atlantic (Charleston) | 35.7 to 39.4 | 11.3 to 29.2 | 16.6 to 40.4 | Raw | Gooch et al., 1987 |
| M | ||||||
| Liza ramada | ||||||
| Tunisia | Wed Abid Lake | 48.6 ± 0.9 | 24.1 ± 1.5 | 17.8 ± 0.1 | Raw | Bouzgarrou and Sadok, 2017 |
| F | 54.8 ± 3.9 | 19.5 ± 1.9 | 19.6 ± 1.3 | Salted | ||
| 47.9 ± 1.7 | 23.2 ± 1.4 | 20.5 ± 0.4 | Smoked | |||
| Liza aurata | ||||||
| Italy | Mediterranean | 39.8 ± 0.9 | 31.4 ± 1.4 | 27.7 ± 0.5 | Raw | Prato and Biandolino, 2012 |
| M | ||||||
| Iran | Caspian Sea | 35.2 ± 0.6 | 46.4 ± 1.4 | 7.1 ± 0.3 | Raw | Hedayatifard and Youssefian, 2010 |
| M | 31.7 ± 1.2 | 45.3 ± 1.3 | 15.2 ± 0.4 | Salted | ||
| Iran | Caspian Sea | 22.5 | 34.4 | 21.9 | Raw | Hedayatifard, 2009 |
| M |
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