Table 1

Characteristics of the primers used in this study and their references.

Target bacteria Primer name Sequences (5′–3′) Melting temperature (°C) Expected size (bp) References
E. tarda EtdF AGCGCAGCTAACGGTAAAGT 57 426 This study
EtfA_R TGTAACCGTGTTGGCGTAAG 55 Sakai et al. (2007)
V. alginolyticus ValF CTCTCCCAATTCAGCCCTCTA 56 773 Ransangan and Lal (2013)
ValR GACTCTTCACAACAGAACTC 51 Ransangan and Lal (2013)
V. anguillarum rpoN-ang5 GTTCATAGCATCAATGAGGAG 51 519 Demircan and Candan (2006)
rpoN-ang3 GAGCAGACAATATGTTGGATG 51 Demircan and Candan (2006)
V. harveyi VhF ACGCTTGATGGCTACTGGTGGAG 61 606 Ransangan and Lal (2013)
VhR CTTCGCACCTGCATCGG 57 Ransangan and Lal (2013)

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