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Cited article:

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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

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The need for ecological monitoring of freshwaters in a changing world: a case study of Lakes Annecy, Bourget, and Geneva

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Fluctuations of perch populations in Lake Geneva from 1984 to 2011 estimated from the number and size of egg strands collected in two locations exposed to different fishing practices

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Effects of oligotrophication on primary production in peri‐alpine lakes

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Water Resources Research 49 (8) 4700 (2013)

Phytoplankton productivity increased in Lake Geneva despite phosphorus loading reduction

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