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Mikkel Bentzon-Tilia, Eva C. Sonnenschein and Lone Gram
Microbial Biotechnology 9 (5) 576 (2016)
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The adherence and colonization of microorganisms in fish gastrointestinal tract

Xuemei Li, Einar Ringø, Seyed Hossein Hoseinifar, et al.
Reviews in Aquaculture 11 (3) 603 (2019)
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Probiotic application for sustainable aquaculture

Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel-Daim and Hien Van Doan
Reviews in Aquaculture 11 (3) 907 (2019)
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Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

Vikash Kumar, Suvra Roy, Dharmendra Kumar Meena and Uttam Kumar Sarkar
Reviews in Fisheries Science & Aquaculture 24 (4) 342 (2016)
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Effects of probiotic on microfloral structure of live feed used in larval breeding of turbot Scophthalmus maximus

Yan Jiang, Zheng Zhang, Yingeng Wang, et al.
Journal of Oceanology and Limnology 36 (3) 1002 (2018)
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Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna

Nasrollah Ahmadifard, Vahid Rezaei Aminlooi, Amir Tukmechi and Naser Agh
Probiotics and Antimicrobial Proteins 11 (3) 957 (2019)
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Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture

Sergio Alonso, M. Carmen Castro, Margarita Berdasco, et al.
Probiotics and Antimicrobial Proteins 11 (2) 569 (2019)
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Probiotics in aquaculture: a promising emerging alternative approach

Arun Chauhan and Rahul Singh
Symbiosis 77 (2) 99 (2019)
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Effect of commercial probiotic on the population dynamics of selected rotifers ( Brachionus angularis , Plationus patulus ) and cladocerans ( Moina cf. macrocopa and Simocephalus mixtus )

Rubén Alonso Contreras‐Tapia, María Elena Castellanos‐Páez, S. Nandini, et al.
Aquaculture Research 51 (11) 4482 (2020)
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Probiotics in shrimp aquaculture: Avenues and challenges

A.S. Ninawe and Joseph Selvin
Critical Reviews in Microbiology 35 (1) 43 (2009)
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The Dependence of the Species Composition of Lactoflora in theIntestinal Tract of Carps Upon their Age

Rūta Jankauskienė
Acta Zoologica Lituanica 10 (3) 78 (2000)
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Improvement of reproductive indices, lysozyme activity, and disease resistance in live‐bearing ornamental fish, Poecilia latipinna using Artemia supplementation with treated yeast cell, Saccharomyces cerevisiae

Vahid Rezaei Aminlooi, Nasrollah Ahmadifard, Amir Tukmechi and Naser Agh
Aquaculture Research 50 (1) 72 (2019)
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The probiotic potential against vibriosis of the indigenous microflora of rainbow trout

Bettina Spanggaard, Ingrid Huber, Janne Nielsen, et al.
Environmental Microbiology 3 (12) 755 (2001)
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Survival, persistence and proliferation of Vibrio anguillarum in juvenile turbot, Scophthalmus maximus (L.), intestine and faeces

Olsson, Joborn, Westerdahl, et al.
Journal of Fish Diseases 21 (1) 1 (1998)
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Probiotics in aquaculture

A Irianto and B Austin
Journal of Fish Diseases 25 (11) 633 (2002)
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Determination of Vibrio scophthalmi and its phenotypic diversity in turbot larvae

Marta Cerda-Cuellar and Anicet R. Blanch
Environmental Microbiology 6 (3) 209 (2004)
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Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities

Aquaculture Nutrition 12 (4) 256 (2006)
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Probiotics as control agents in aquaculture

Gómez R. Geovanny D, José Luis Balcázar and Shen Ma
Journal of Ocean University of China 6 (1) 76 (2007)
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Effect of Bacillus subtilis on growth development and survival of larvae Macrobrachium rosenbergii (de Man)

Aquaculture Nutrition 13 (2) 131 (2007)
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Microbial intervention for better fish health in aquaculture: the Indian scenario

A. Panigrahi and I. S. Azad
Fish Physiology and Biochemistry 33 (4) 429 (2007)
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The use of probiotics in aquaculture

N.V. Hai
Journal of Applied Microbiology 119 (4) 917 (2015)
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Immune responses and enhanced disease resistance in Chinese drum,Miichthys miiuy(Basilewsky), after oral administration of live or dead cells ofClostridium butyriumCB2

X Pan, T Wu, Z Song, H Tang and Z Zhao
Journal of Fish Diseases 31 (9) 679 (2008)
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Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines(Sardina pilchardus)

A. Ndaw, A. Zinedine, M. Faid and A. Bouseta
Acta Microbiologica et Immunologica Hungarica 55 (3) 295 (2008)
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Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)

Partha Bandyopadhyay and Pradeep K. Das Mohapatra
Fish Physiology and Biochemistry 35 (3) 467 (2009)
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Preliminary selection study of potential probiotic bacteria from aquacultural area in Tunisia

Ouissal Chahad Bourouni, Monia El Bour, Radhia Mraouna, Hassen Abdennaceur and Abdellatif Boudabous
Annals of Microbiology 57 (2) 185 (2007)
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Experimental infection model for vibriosis in Dover sole (Solea solea) larvae as an aid in studying its pathogenesis and alternative treatments

Evelien De Swaef, Maaike Vercauteren, Luc Duchateau, Freddy Haesebrouck and Annemie Decostere
Veterinary Research 49 (1) (2018)
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Effects of Dietary Heat-killedLactobacillus plantarumon Larval and Post-larval Kuruma Shrimp,Marsupenaeus japonicusBate

Ha Thanh Tung, Shunsuke Koshio, Rex Ferdinand Traifalgar, Manabu Ishikawa and Saichiro Yokoyama
Journal of the World Aquaculture Society 41 16 (2010)
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Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man)

K M Mujeeb Rahiman, Yousuf Jesmi, Ambat P Thomas and A A Mohamed Hatha
Aquaculture Research 41 (9) e120 (2010)
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Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing

Hélène L Lauzon, Bergljot Magnadottir, Bjarnheidur K Gudmundsdottir, et al.
Aquaculture Research no (2010)
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Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system

Yousuke TAOKA, Hiroto MAEDA, Jae-Yoon JO, et al.
Fisheries Science 72 (2) 310 (2006)
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Asia-Pacific Conference on Science and Management of Coastal Environment

Asbjørn Gildberg, Helene Mikkelsen, Elin Sandaker and Einar Ringø
Asia-Pacific Conference on Science and Management of Coastal Environment 279 (1997)
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Probiotic-based cultivation of Clarias batrachus: importance and future perspective

Arindam Ganguly, Amrita Banerjee, Asish Mandal and Pradeep K. Das Mohapatra
Acta Biologica Szegediensis 62 (2) 158 (2019)
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Prospects from agroecology and industrial ecology for animal production in the 21st century

B. Dumont, L. Fortun-Lamothe, M. Jouven, M. Thomas and M. Tichit
Animal 7 (6) 1028 (2013)
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Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review

Nur Amalina Samat, Fatimah Md Yusoff, Nadiah W. Rasdi and Murni Karim
Animals 10 (12) 2457 (2020)
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Evaluation of Immunomodulatory Effects of Lactic Acid Bacteria in Turbot (Scophthalmus maximus)

L. Villamil, C. Tafalla, A. Figueras and B. Novoa
Clinical and Vaccine Immunology 9 (6) 1318 (2002)
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Inhibition of Vibrio anguillarum byPseudomonas fluorescens AH2, a Possible Probiotic Treatment of Fish

Lone Gram, Jette Melchiorsen, Bettina Spanggaard, Ingrid Huber and Torben F. Nielsen
Applied and Environmental Microbiology 65 (3) 969 (1999)
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Probiotic Bacteria as Biological Control Agents in Aquaculture

Laurent Verschuere, Geert Rombaut, Patrick Sorgeloos and Willy Verstraete
Microbiology and Molecular Biology Reviews 64 (4) 655 (2000)
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Bioencapsulation efficacy of sulfated galactans in adult Artemia salina for enhancing immunity in shrimp Litopenaeus vannamei

Tawut Rudtanatip, Boonyakorn Boonsri, Jantana Praiboon and Kanokpan Wongprasert
Fish & Shellfish Immunology 94 90 (2019)
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