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Impact of Feeding Artemia franciscana Enriched with Various Oil Resources on Growth, Blood Biochemical and Behavioral Indices, and Survival of Oreochromis Niloticus
Emad M. Zidan, Amira A. Goma, Hossam G. Tohamy, Mustafa Shukry and Mohammed A.E. Naiel Annals of Animal Science 24(4) 1251 (2024) https://doi.org/10.2478/aoas-2024-0045
Isolation of Probiotic Strains from Fishes Cultured in Sewage-fed Ponds
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveska, Susana P. Gaudêncio, Buki Rinkevich, Giovanna Cristina Varese, Maria de Fátima Carvalho, Deniz Tasdemir, Ivo Safarik, Søren Laurentius Nielsen, Céline Rebours, Lukić Bilela Lada, Johan Robbens, Evita Strode, Berat Z. Haznedaroğlu, Jonne Kotta, Ece Evliyaoğlu, Juliana Oliveira, Mariana Girão, Marlen I. Vasquez, Ivana Čabarkapa, Slađana Rakita, Katja Klun and Ana Rotter Reviews in Aquaculture 15(3) 1028 (2023) https://doi.org/10.1111/raq.12740
(2023) https://doi.org/10.21203/rs.3.rs-2341812/v2
The Probiotic Phaeobacter inhibens Provokes Hypertrophic Growth via Activation of the IGF-1/Akt Pathway during the Process of Metamorphosis of Greater Amberjack (Seriola dumerili, Risso 1810)
Nikolas Panteli, Konstantinos Feidantsis, Maria Demertzioglou, Vasiliki Paralika, Stelios Karapanagiotis, Constantinos C. Mylonas, Konstantinos Ar. Kormas, Eleni Mente, Pavlos Makridis and Efthimia Antonopoulou Animals 13(13) 2154 (2023) https://doi.org/10.3390/ani13132154
Recent Advances in Aquaculture Microbial Technology
Damodaran Arun, Sebastian Jose Midhun, C.C. Sheeja, Ashuthosh Kumar Maurya and Lekha Divya Recent Advances in Aquaculture Microbial Technology 209 (2023) https://doi.org/10.1016/B978-0-323-90261-8.00005-5
Optimization of medium composition of
Lactobacillus plantarum
Y44 using Plackett
–
Burman and Box–Behnken designs
Shobana Kumar, Divya Kandathil Radhakrishnan, Isamma Akbar Ali and Arjunan Nareshkumar Aquaculture Science and Engineering 379 (2022) https://doi.org/10.1007/978-981-19-0817-0_14
Editorial: Composition, functions and modulation of gut microbiota in maricultural animals
Influence of dietary acetic acid, protexin (probiotic), and their combination on growth performance, intestinal microbiota, digestive enzymes, immunological parameters, and fatty acids composition in Siberian sturgeon (Acipenser baerii, Brandt, 1869)
Effect of commercial probiotic on the population dynamics of selected rotifers (
Brachionus angularis
,
Plationus patulus
) and cladocerans (
Moina
cf.
macrocopa
and
Simocephalus mixtus
)
Rubén Alonso Contreras‐Tapia, María Elena Castellanos‐Páez, S. Nandini, et al. Aquaculture Research 51(11) 4482 (2020) https://doi.org/10.1111/are.14793
Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review
Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel‐Daim and Hien Van Doan Reviews in Aquaculture 11(3) 907 (2019) https://doi.org/10.1111/raq.12272
The adherence and colonization of microorganisms in fish gastrointestinal tract
Xuemei Li, Einar Ringø, Seyed Hossein Hoseinifar, Hélene L. Lauzon, Harry Birkbeck and Deguo Yang Reviews in Aquaculture 11(3) 603 (2019) https://doi.org/10.1111/raq.12248
Bioencapsulation efficacy of sulfated galactans in adult Artemia salina for enhancing immunity in shrimp Litopenaeus vannamei
Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna
Nasrollah Ahmadifard, Vahid Rezaei Aminlooi, Amir Tukmechi and Naser Agh Probiotics and Antimicrobial Proteins 11(3) 957 (2019) https://doi.org/10.1007/s12602-018-9453-4
Improvement of reproductive indices, lysozyme activity, and disease resistance in live‐bearing ornamental fish,Poecilia latipinnausingArtemiasupplementation with treated yeast cell,Saccharomyces cerevisiae
Vahid Rezaei Aminlooi, Nasrollah Ahmadifard, Amir Tukmechi and Naser Agh Aquaculture Research 50(1) 72 (2019) https://doi.org/10.1111/are.13869
Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture
Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximusL.) juveniles
I. Guerreiro, P. Enes, A. Rodiles, D. Merrifield and A. Oliva-Teles Aquaculture Nutrition 22(3) 631 (2016) https://doi.org/10.1111/anu.12277
Bioencapsulation of Brine Shrimp Artemia Nauplii with Probionts and Their Resistance Against Vibrio Pathogens
Xác định tính kháng khuẩn của vi khuẩn lactic với vi khuẩn (Streptococcus agalactiae) phân lập từ cá rô phi (Oreochromis niloticus) bệnh phù mắt và xuất huyết
Dietary peppermint ( Mentha piperita ) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout ( Salmo trutta caspius Kessler, 1877)
Milad Adel, Reza Safari, Reza Pourgholam, Jalil Zorriehzahra and Maria Ángeles Esteban Fish & Shellfish Immunology 47(1) 623 (2015) https://doi.org/10.1016/j.fsi.2015.10.005
Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses
Tania Pérez‐Sánchez, Imanol Ruiz‐Zarzuela, Ignacio de Blas and José L. Balcázar Reviews in Aquaculture 6(3) 133 (2014) https://doi.org/10.1111/raq.12033
Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)
Low Cost Medium for Spore Production of Bacillus KKU02 and KKU03
and the Effects of the Produced Spores on Growth of Giant Freshwater Prawn (Macrobrachium
rosenbergii de Man)
GutLactobacillussp. bacteria as probiotics forPortunus pelagicus(Linnaeus, 1758) larviculture: effects on survival, digestive enzyme activities and water quality
Olav Vadstein, Øivind Bergh, François‐Joel Gatesoupe, Jorge Galindo‐Villegas, Victoriano Mulero, Simona Picchietti, Giuseppe Scapigliati, Pavlos Makridis, Yngvar Olsen, Kristof Dierckens, Tom Defoirdt, Nico Boon, Peter De Schryver and Peter Bossier Reviews in Aquaculture 5(s1) (2013) https://doi.org/10.1111/j.1753-5131.2012.01082.x
Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture
Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation
Pablo Rosas-Ledesma, Juan Manuel León-Rubio, Francisco Javier Alarcón, Miguel A. Moriñigo and Maria Carmen Balebona Aquaculture Research 43(1) 106 (2012) https://doi.org/10.1111/j.1365-2109.2011.02809.x
Effect of a Commercial Probiotic and Cassia auriculata Leaf Powder on Vibriosis Induced Freshwater Prawn, Macrobrachium rosenbergii
A. Balasundar, P. Rathna Kum, A. Stalin, V. Masilamani and George John Asian Journal of Animal and Veterinary Advances 7(7) 542 (2012) https://doi.org/10.3923/ajava.2012.542.555
The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana)
Isolation and Screening of Lactic Acid Bacteria from the Gut of Blue Swimming Crab, P. pelagicus, an in vitro Inhibition Assay and Small Scale in vivo Model for Validation of Isolates as Probiotics
Aquaculture Microbiology and Biotechnology, Volume Two
Bruno Gomez-Gil, Ana Roque and Sonia Soto-Rodriguez Aquaculture Microbiology and Biotechnology, Volume Two 31 (2011) https://doi.org/10.1201/b10923-3
Aquaculture Microbiology and Biotechnology, Volume Two
José Pintado, María Prol, José Balcázar, Miquel Planas and Pavlos Makridis Aquaculture Microbiology and Biotechnology, Volume Two 1 (2011) https://doi.org/10.1201/b10923-2
Effects of a probiotic, protexin, on the growth performance and hematological parameters in the Oscar (Astronotus ocellatus) fingerlings
Efficiency of stagnant water larviculture using disinfected amictic eggs of the rotifer Brachionus plicatilis in Japanese flounder Paralichthys olivaceus
Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei
Irasema E. Luis-Villaseñor, María E. Macías-Rodríguez, Bruno Gómez-Gil, Felipe Ascencio-Valle and Ángel I. Campa-Córdova Aquaculture 321(1-2) 136 (2011) https://doi.org/10.1016/j.aquaculture.2011.08.036
Efficacy of a Commercial Probiotic Relative to Oxytetracycline as Gram-Negative Bacterial Control Agents in a Rotifer (Brachionus plicatilis) Batch Culture
Effects of Dietary Heat‐killed Lactobacillus plantarum on Larval and Post‐larval Kuruma Shrimp, Marsupenaeus japonicus Bate
Ha Thanh Tung, Shunsuke Koshio, Rex Ferdinand Traifalgar, Manabu Ishikawa and Saichiro Yokoyama Journal of the World Aquaculture Society 41(s1) 16 (2010) https://doi.org/10.1111/j.1749-7345.2009.00329.x
Monitoring of the bioencapsulation of a probiotic Phaeobacter strain in the rotifer Brachionus plicatilis using denaturing gradient gel electrophoresis