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Comparative study on phenoloxidase activity of biofloc-reared pacific white shrimp Penaeus vannamei and Indian white shrimp Penaeus indicus on graded protein diet
Nutritional Contribution of Biofloc within the Diet of Growout and Broodstock of Litopenaeus vannamei, Determined by Stable Isotopes and Fatty Acids
Edén Magaña‐Gallegos, Rodrigo González‐Zúñiga, Gerard Cuzon, Miguel Arevalo, Eduardo Pacheco, Manuel A. J. Valenzuela, Gabriela Gaxiola, Elisa Chan‐Vivas, Korinthia López‐Aguiar and Elsa Noreña‐Barroso Journal of the World Aquaculture Society 49(5) 919 (2018) https://doi.org/10.1111/jwas.12513
Detection of the white spot syndrome virus in zooplankton samples collected off the coast of Sonora, Mexico
Marco Antonio Porchas-Cornejo, Píndaro Álvarez-Ruiz, Francisco Javier Álvarez-Tello, et al. Aquaculture Research 49(1) 48 (2018) https://doi.org/10.1111/are.13431
Assessment of the relative contribution of dietary nitrogen from fish meal and biofloc meal to the growth of Pacific white shrimp (Litopenaeus vannamei
)
Julián Gamboa-Delgado, Gustavo Alejandro Rodríguez Montes de Oca, José Cristóbal Román Reyes, et al. Aquaculture Research 48(6) 2963 (2017) https://doi.org/10.1111/are.13129
Relative contribution of natural productivity and compound feed to tissue growth in blue shrimp (Litopenaeus stylirostris) reared in biofloc: Assessment by C and N stable isotope ratios and effect on key digestive enzymes
Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices
Julián Gamboa-Delgado, César Molina-Poveda, Daniel Enrique Godínez-Siordia, et al. Canadian Journal of Fisheries and Aquatic Sciences 71(10) 1520 (2014) https://doi.org/10.1139/cjfas-2014-0005
Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
Variable feed allowance with constant protein input for the pacific white shrimp Litopenaeus vannamei reared under semi-intensive conditions in tanks and ponds
Feeding fish with diets of different ratios of C3‐ and C4‐plant‐derived ingredients: a laboratory analysis with implications for the back‐calculation of diet from stable isotope data