Articles citing this article

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Cited article:

How the Covid-19 pandemic has changed the behaviour of consumers of fisheries and aquaculture products (FAP) in France

Fabienne Daures and Sterenn Lucas
Applied Economics 1 (2026)
https://doi.org/10.1080/00036846.2026.2625429

Can Environmental or Local Information Help Manage an Invasive Species Through Consumption?

Sterenn Lucas, Carole Ropars-Collet and Mathieu Cuilleret
Journal of Agricultural & Food Industrial Organization 23 (2) 151 (2025)
https://doi.org/10.1515/jafio-2023-0031

Eat or what to eat: A systematic review of food consumption behaviour and responses to economic shocks

Zalán Márk Maró, Tamás Mizik and Jeremiás Máté Balogh
Trends in Food Science & Technology 165 105291 (2025)
https://doi.org/10.1016/j.tifs.2025.105291

Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic

Mustafa Selcuk Uzmanoglu, Shraddha Hegde, Carole Engle, Jonathan van Senten, Ganesh Kumar and Madan Dey
Fishes 9 (9) 348 (2024)
https://doi.org/10.3390/fishes9090348