Articles citing this article

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Cited article:

The structure of Norwegian seafood trade

Hans-Martin Straume, Frank Asche, Atle Oglend, Ivar Gaasland, Ingrid K. Pettersen and Geir Sogn-Grundvåg
Marine Policy 159 105921 (2024)
https://doi.org/10.1016/j.marpol.2023.105921

Product forms and price transmission in major European salmon markets

Hans-Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, Bård Misund, Ingrid Kristine Pettersen and Dengjun Zhang
Aquaculture 582 740508 (2024)
https://doi.org/10.1016/j.aquaculture.2023.740508

Impacts of COVID-19 on U.S. Seafood Availability

James L. Anderson, Frank Asche, Taryn Garlock, Shraddha Hegde, Andrew Ropicki and Hans-Martin Straume
Journal of Agricultural & Food Industrial Organization 21 (1) 1 (2023)
https://doi.org/10.1515/jafio-2022-0017

How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19

Jarle Aarstad, Stig-Erik Jakobsen, Arnt Fløysand and Olav Andreas Kvitastein
Aquaculture Economics & Management 1 (2023)
https://doi.org/10.1080/13657305.2023.2251920

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Julia Bronnmann, Frank Asche, Ingrid Kristine Pettersen and Geir Sogn-Grundvåg
Ecological Economics 212 107940 (2023)
https://doi.org/10.1016/j.ecolecon.2023.107940