Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The Growing Importance of Aquaculture: The Case of Norwegian Salmon

Audun Iversen, Frank Asche, Thomas Nyrud, Roy Robertsen, Bjørn Inge Bendiksen, Roberto Cárdenas‐Retamal and Silje Steinsbø
Reviews in Aquaculture 17 (4) (2025)
https://doi.org/10.1111/raq.70088

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

Johna Barrelet, Simone Brüning and Sarah Simons
Frontiers in Sustainable Food Systems 9 (2025)
https://doi.org/10.3389/fsufs.2025.1633288

Sustainability implications of COVID-19 related seafood supply chain disruptions in Norway

Lara Veylit, Magnus Stoud Myhre and Sepideh Jafarzadeh
Marine Policy 172 106488 (2025)
https://doi.org/10.1016/j.marpol.2024.106488

Brexsea Trade and Uncertainty: Impact of Brexit on Seafood Exports

Nita Santika, Atle Oglend, Hans‐Martin Straume and Frank Asche
The World Economy 48 (3) 450 (2025)
https://doi.org/10.1111/twec.13661

Aquaculture Competitiveness of China, Norway and Türkiye: Revealed Comparative Advantage and Product Mapping

Muhammed Fatih Aydemir
Acta Aquatica Turcica 21 (4) 281 (2025)
https://doi.org/10.22392/actaquatr.1647214

An analysis of the European aquaculture industry using the aquaculture performance indicators

Rasmus Nielsen, Jordi Guillen, Ignacio Llorente Garcia, Frank Asche, Taryn Garlock, Cornelia M. Kreiss, Svjetlana Višnić Novaković, Christos Danatskos, Maria Cozzolino, Heidi Pokki, Markus Kankainen, John Dennis, Emmet Jackson, Adam Mytlewski, Tomasz Kulikowski, Marcin Rakowski and Ragnar Tveterås
Aquaculture Economics & Management 29 (2) 253 (2025)
https://doi.org/10.1080/13657305.2025.2453747

Licenses, governance, concentration and market imperfections in the Norwegian salmon industry

Tinoush Jamali Jaghdani, Lukáš Čechura, Guðrún Ólafsdóttir and Ingunn Ýr Guðbrandsdóttir
Aquaculture Economics & Management 29 (4) 578 (2025)
https://doi.org/10.1080/13657305.2025.2475043

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Geir Sogn-Grundvåg, Julia Bronnmann, Ingrid Kristine Pettersen, Frank Asche and Ove Johansen
Ecological Economics 236 108683 (2025)
https://doi.org/10.1016/j.ecolecon.2025.108683

Economic interdependencies and sectoral impacts: An input-output analysis of the Norwegian fisheries and aquaculture sector amidst COVID-19

Fabian Rocha Aponte
Fisheries Research 281 107247 (2025)
https://doi.org/10.1016/j.fishres.2024.107247

The structure of Norwegian seafood trade

Hans-Martin Straume, Frank Asche, Atle Oglend, Ivar Gaasland, Ingrid K. Pettersen and Geir Sogn-Grundvåg
Marine Policy 159 105921 (2024)
https://doi.org/10.1016/j.marpol.2023.105921

Product forms and price transmission in major European salmon markets

Hans-Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, Bård Misund, Ingrid Kristine Pettersen and Dengjun Zhang
Aquaculture 582 740508 (2024)
https://doi.org/10.1016/j.aquaculture.2023.740508

How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19

Jarle Aarstad, Stig-Erik Jakobsen, Arnt Fløysand and Olav Andreas Kvitastein
Aquaculture Economics & Management 28 (1) 132 (2024)
https://doi.org/10.1080/13657305.2023.2251920

Unveiling the pandemic’s ripples: a study of COVID-19’s effects on catfish and shrimp farmers and export enterprises in Vietnam

Thanh Tung Nguyen, Hoang Huy Huynh, Duc Dien Luu, Cam Thi Hong Tran, Wen-Pei Tsai and Jesmond Sammut
Aquaculture International 32 (7) 9457 (2024)
https://doi.org/10.1007/s10499-024-01623-z

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Julia Bronnmann, Frank Asche, Ingrid Kristine Pettersen and Geir Sogn-Grundvåg
Ecological Economics 212 107940 (2023)
https://doi.org/10.1016/j.ecolecon.2023.107940

Impacts of COVID-19 on U.S. Seafood Availability

James L. Anderson, Frank Asche, Taryn Garlock, Shraddha Hegde, Andrew Ropicki and Hans-Martin Straume
Journal of Agricultural & Food Industrial Organization 21 (1) 1 (2023)
https://doi.org/10.1515/jafio-2022-0017