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Cited article:

Cytochrome oxidase I DNA barcoding for species authentication in Turkish seafood products

Anna Maria Pappalardo, Aykut Yozukmaz, Giada Santa Calogero, Marco Mancuso, Gea Manganaro, Daniela Giannetto and Venera Ferrito
European Food Research and Technology (2025)
https://doi.org/10.1007/s00217-025-04914-8

Molecular barcoding of marine ornamental fish from the southern coast of West Java validates conventional identification

Agus Nuryanto, Kusbiyanto Kusbiyanto, Dian Bhagawati, et al.
E3S Web of Conferences 322 01004 (2021)
https://doi.org/10.1051/e3sconf/202132201004