Articles citing this article

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Cited article:

Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed: Palmaria palmata and the introduced Grateloupia turuturu against the abalone pathogen Vibrio harveyi

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Red Algae Palmaria Palmata: Biological and Chemical-Technological Characteristics, Recommendations for Its Use as a Source of Nutrients in Human Nutrition

Tatiana A. Ignatova, Antonina V. Podkorytova and Marina O. Berezina
Food Industry 8 (3) 134 (2023)

Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica

Bhakti Tanna, Babita Choudhary, Avinash Mishra, et al.
Arabian Journal of Chemistry 15 (6) 103868 (2022)

Dual effect of dietary seaweed of extract nanoparticles (GNS) with bionanocomposite cellulose acetate membranes (CA/bio-AgNps) on growth performance and health status of the Nile tilapia (Oreochromis niloticus): Specification on feed utilization, immune system, and antiparasitic action

Mahmoud Radwan, Mahmoud A. El-Sharkawy, Mohammed A. Negm, et al.
Frontiers in Marine Science 9 (2022)

Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects

Eliana Alves, Marina Dias, Diana Lopes, Adelaide Almeida, Maria do Rosário Domingues and Felisa Rey
Antibiotics 9 (8) 441 (2020)