Articles citing this article

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Cited article:

Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed: Palmaria palmata and the introduced Grateloupia turuturu against the abalone pathogen Vibrio harveyi

Aquat. Living Resour., 28 2-4 (2015) 81-87
DOI: https://doi.org/10.1051/alr/2016003

Red Algae Palmaria Palmata: Biological and Chemical-Technological Characteristics, Recommendations for Its Use as a Source of Nutrients in Human Nutrition

Tatiana A. Ignatova, Antonina V. Podkorytova and Marina O. Berezina
Food Industry 8 (3) 134 (2023)
https://doi.org/10.29141/2500-1922-2023-8-3-14

Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica

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Arabian Journal of Chemistry 15 (6) 103868 (2022)
https://doi.org/10.1016/j.arabjc.2022.103868

Dual effect of dietary seaweed of extract nanoparticles (GNS) with bionanocomposite cellulose acetate membranes (CA/bio-AgNps) on growth performance and health status of the Nile tilapia (Oreochromis niloticus): Specification on feed utilization, immune system, and antiparasitic action

Mahmoud Radwan, Mahmoud A. El-Sharkawy, Mohammed A. Negm, et al.
Frontiers in Marine Science 9 (2022)
https://doi.org/10.3389/fmars.2022.1008397

Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects

Eliana Alves, Marina Dias, Diana Lopes, et al.
Antibiotics 9 (8) 441 (2020)
https://doi.org/10.3390/antibiotics9080441