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Metabolomic and physiological insights to ameliorate post-harvest stress in cultured mussels
M. C. F. Cheng, M. R. V. Welford, L. N. Zamora, N. J. Delorme, N. L. C. Ragg, A. J. R. Hickey and B. J. Dunphy Metabolomics 21(4) (2025) https://doi.org/10.1007/s11306-025-02289-1
Hard clam resilience to marine heatwaves in the face of climate change
Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions
Nicholas P.L. Tuckey, Belinda A. Timms, Graham C. Fletcher, Graeme Summers, Natalí J. Delorme, Jessica A. Ericson, Norman L.C. Ragg, Poppy Miller, Reginald Wibisono, Roland Taylor, Serean L. Adams and Leonardo N. Zamora Aquaculture 575 739794 (2023) https://doi.org/10.1016/j.aquaculture.2023.739794
Comparing effects of nutrient sources approved for organic seaweed production on hatchery stage development of sugar kelp, Saccharina latissima
Teis Boderskov, Michael Bo Rasmussen, Christian Hein Cassard, Julie Svensgaard, Laurids Nørskov Enevoldsen and Annette Bruhn Algal Research 61 102602 (2022) https://doi.org/10.1016/j.algal.2021.102602
The Effects of Temperature and Salinity Stressors on the Survival, Condition and Valve Closure of the Manila Clam, Venerupis philippinarum in a Holding Facility
The effect of pre‐process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis
Lanlan Pan, Chengxin Lin, GuoChen Zhang, Gang Mu and XiaoTong Yang Food Science & Nutrition 6(6) 1422 (2018) https://doi.org/10.1002/fsn3.687
Phenotypic biomarkers in selectively-bred families of the Greenshell™ mussel (Perna canaliculus): Anaerobic enzyme and shell gape behaviour as biomarkers of prolonged emersion tolerance
Effects of extended ambient live holding on cultured blue mussels (Mytilus edulis L.) with reference to condition index, lipid profile, glycogen content and organoleptic testing