EDP Sciences logo
Submit your paper
Search
Menu
All issues Aquat. Living Resour., 26 3 (2013) 241-247 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Quality Changes in Live Ruditapes philippinarum During “Last Mile” Cold Chain Breakage: Effect of Packaging

Yiming Huang, Xinrui Xie, Shoaib Younas, Caiyun Liu and Xin Wang
Foods 14 (6) 1011 (2025)
https://doi.org/10.3390/foods14061011

Hard clam resilience to marine heatwaves in the face of climate change

Jian Liang, Fortunatus Masanja, Yongren Li, Yongjun Guo, Yuewen Deng and Liqiang Zhao
Frontiers in Marine Science 11 (2024)
https://doi.org/10.3389/fmars.2024.1382825

Physiological energetics of selectively bred oysters (Crassostrea hongkongensis) under marine heatwaves

Xiaoyan Jiang, Xingzhi Zhang, Junliang Guan, Pingping He, Pingyuan Wei, Li Zhang, Jinxia Peng and Liqiang Zhao
Marine Environmental Research 106871 (2024)
https://doi.org/10.1016/j.marenvres.2024.106871

Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

Shijie Bi, Changhu Xue, Yunqi Wen, Xin Du, Qianqian Xue, Zhaojie Li and Hongying Liu
Food Chemistry: X 17 100606 (2023)
https://doi.org/10.1016/j.fochx.2023.100606

Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions

Nicholas P.L. Tuckey, Belinda A. Timms, Graham C. Fletcher, Graeme Summers, Natalí J. Delorme, Jessica A. Ericson, Norman L.C. Ragg, Poppy Miller, Reginald Wibisono, Roland Taylor, Serean L. Adams and Leonardo N. Zamora
Aquaculture 575 739794 (2023)
https://doi.org/10.1016/j.aquaculture.2023.739794

Comparing effects of nutrient sources approved for organic seaweed production on hatchery stage development of sugar kelp, Saccharina latissima

Teis Boderskov, Michael Bo Rasmussen, Christian Hein Cassard, et al.
Algal Research 61 102602 (2022)
https://doi.org/10.1016/j.algal.2021.102602

The Effects of Temperature and Salinity Stressors on the Survival, Condition and Valve Closure of the Manila Clam, Venerupis philippinarum in a Holding Facility

Hyeonmi Bae, Jibin Im, Soobin Joo, Boongho Cho and Taewon Kim
Journal of Marine Science and Engineering 9 (7) 754 (2021)
https://doi.org/10.3390/jmse9070754

Physiological stress associated with mechanical harvesting and transport of cultured mussels (Perna canaliculus): A metabolomics approach

Thao V. Nguyen, Norman L.C. Ragg, Andrea C. Alfaro and Leonardo N. Zamora
Aquaculture 529 735657 (2020)
https://doi.org/10.1016/j.aquaculture.2020.735657

Emersion survival manipulation in Greenshell™ mussels (Perna canaliculus): Implications for the extension of live mussels' shelf-life

Leonardo N. Zamora, Norman L.C. Ragg, Zoë Hilton, et al.
Aquaculture 500 597 (2019)
https://doi.org/10.1016/j.aquaculture.2018.10.057

A metabolomics approach to assess the effect of storage conditions on metabolic processes of New Zealand surf clam (Crassula aequilatera)

Andrea C. Alfaro, Thao V. Nguyen and David Mellow
Aquaculture 498 315 (2019)
https://doi.org/10.1016/j.aquaculture.2018.08.065

The effect of pre‐process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis

Lanlan Pan, Chengxin Lin, GuoChen Zhang, Gang Mu and XiaoTong Yang
Food Science & Nutrition 6 (6) 1422 (2018)
https://doi.org/10.1002/fsn3.687

Phenotypic biomarkers in selectively-bred families of the Greenshell™ mussel (Perna canaliculus): Anaerobic enzyme and shell gape behaviour as biomarkers of prolonged emersion tolerance

J.A. Powell, N.L.C. Ragg and B.J. Dunphy
Aquaculture 479 601 (2017)
https://doi.org/10.1016/j.aquaculture.2017.06.038

A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation

Shanqiao Chen, Chunhua Zhang, Yuefeng Xiong, et al.
Innovative Food Science & Emerging Technologies 31 185 (2015)
https://doi.org/10.1016/j.ifset.2015.07.003

Effects of extended ambient live holding on cultured blue mussels (Mytilus edulis L.) with reference to condition index, lipid profile, glycogen content and organoleptic testing

D. Gallardi, K. Hobbs, T. Mills, et al.
Aquaculture 430 149 (2014)
https://doi.org/10.1016/j.aquaculture.2014.03.049