Evidence of donor effect on cultured pearl quality from a duplicated grafting experiment on Pinctada margaritifera using wild donors
Aquat. Living Resour., 25 3 (2012) 269-280
Published online: 2012-11-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Age–age correlations and efficiency of early selection for growth traits and inner shell color parameters in a golden strain of Hyriopsis cumingii
Tianyang Sun, Hao Wang, Zhiyan Wang, Honghui Hu, Jiale Li and Zhiyi BaiAquaculture 563 738919 (2023)
https://doi.org/10.1016/j.aquaculture.2022.738919
Estimation of non-nucleated pearl quality traits from donor and host mussel-derived genetic parameters in the golden strain of Hyriopsis cumingii
Tianyang Sun, Hao Wang, Honghui Hu, Jiale Li and Zhiyi BaiAquaculture 560 738460 (2022)
https://doi.org/10.1016/j.aquaculture.2022.738460
Shell colors and microstructures of four pearl oyster species in the South China Sea
Zhenghua Deng, Jing Sun, Haijun Wei, Wang Zhao, Mingqiang Chen, Youning Li, Gang Yu and Yu WangAquaculture Reports 25 101214 (2022)
https://doi.org/10.1016/j.aqrep.2022.101214
Estimates of genetic parameters and genotype-by-environment interaction for inner shell color and inner shell luster in the golden strain of the freshwater mussel Hyriopsis cumingii
Tianyang Sun, Zhiran He, Zhiyi Bai, Hanfeng Zheng and Jiale LiAquaculture Reports 22 100980 (2022)
https://doi.org/10.1016/j.aqrep.2021.100980
Whole transcriptome sequencing and biomineralization gene architecture associated with cultured pearl quality traits in the pearl oyster, Pinctada margaritifera
J. Le Luyer, P. Auffret, V. Quillien, et al.BMC Genomics 20 (1) (2019)
https://doi.org/10.1186/s12864-019-5443-5
Gene expression profiles at different stages for formation of pearl sac and pearl in the pearl oyster Pinctada fucata
Mariom, Saori Take, Yoji Igarashi, et al.BMC Genomics 20 (1) (2019)
https://doi.org/10.1186/s12864-019-5579-3
Evaluation of Genetic Breeding for the Color of Shell Nacre in the Freshwater Pearl Mussel Hyriopsis cumingii (Lea, 1852) by Raman Spectroscopy
Gang Ren, Chao Chen, Feng Ren, Weidong Dou and Genfang ZhangJournal of Shellfish Research 38 (3) 697 (2019)
https://doi.org/10.2983/035.038.0321
Identification of nacre matrix protein genes hic14 and hic19 and their roles in crystal growth and pearl formation in the mussel Hyriopsis cumingii
Can Jin, Hong‐Yu Ren, Jing‐Wen Pu, Xiao‐Jun Liu and Jia‐Le LiBiotechnology and Applied Biochemistry 66 (4) 545 (2019)
https://doi.org/10.1002/bab.1752
Coating Rate Of Round Nucleus In Mantle Transplantation of Freshwater Pearl Mussel margaritifera Sp. to Anodonta woodiana
P Sukardi, T Winanto, N A Prayogo, T Harisam and Sardjito SardjitoIOP Conference Series: Earth and Environmental Science 255 012036 (2019)
https://doi.org/10.1088/1755-1315/255/1/012036
Expressions of Shell Matrix Protein Genes in the Pearl Sac and Its Correlation with Pearl Weight in the First 6 Months of Pearl Formation in Hyriopsis cumingii
Can Jin, Jing-Ying Zhao, Xiao-Jun Liu and Jia-Le LiMarine Biotechnology 21 (2) 240 (2019)
https://doi.org/10.1007/s10126-019-09876-z
The pearl oyster (Pinctada margaritifera) aquaculture in French Polynesia and the indirect impact of long-distance transfers and collection-culture site combinations on pearl quality traits
Chin-Long Ky, Floriane Broustal, Dan Potin and Cédrik LoAquaculture Reports 13 100182 (2019)
https://doi.org/10.1016/j.aqrep.2019.100182
Relationship of the orange tissue morphotype with shell and pearl colouration in the mollusc Pinctada margaritifera
Chin-Long Ky, Carole Blay, Floriane Broustal, Manaarii Sham Koua and Serge PlanesScientific Reports 9 (1) (2019)
https://doi.org/10.1038/s41598-019-41581-8
Optimal age of the donor graft tissue in relation to cultured pearl phenotypes in the mollusc, Pinctada margaritifera
Carole Blay, Serge Planes, Chin-Long Ky and Michael SchubertPLOS ONE 13 (6) e0198505 (2018)
https://doi.org/10.1371/journal.pone.0198505
Phenome of pearl quality traits in the mollusc transplant model Pinctada margaritifera
Chin-Long Ky, Virgile Quillien, Floriane Broustal, Claude Soyez and Dominique DevauxScientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-20564-1
Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera
Oïhana Latchere, Vincent Mehn, Nabila Gaertner-Mazouni, et al.PLOS ONE 13 (3) e0193863 (2018)
https://doi.org/10.1371/journal.pone.0193863
Donor effect on cultured pearl nacre development and shell matrix gene expression in Pinctada margaritifera reared in different field sites
Chin-Long Ky, Floriane Broustal, Manaarii Sham Koua, Virgile Quillien and Benoît BeliaeffAquaculture Research 49 (5) 1934 (2018)
https://doi.org/10.1111/are.13649
On the deep origin of the depressed rings on pearl surface illustrated from PolynesianPinctada margaritifera(Linnaeus 1758)
Jean-Pierre Cuif, Alberto Perez-Huerta, Cédric Lo, Oulfa Belhadj and Yannicke DauphinAquaculture Research 49 (5) 1834 (2018)
https://doi.org/10.1111/are.13638
Impact of spat shell colour selection in hatchery-produced Pinctada margaritifera on cultured pearl colour
Chin-Long Ky, Manaari Sham Koua and Gilles Le MoullacAquaculture Reports 9 62 (2018)
https://doi.org/10.1016/j.aqrep.2017.12.002
Cultured Pearl Surface Quality Profiling by the Shell Matrix Protein Gene Expression in the Biomineralised Pearl Sac Tissue of Pinctada margaritifera
Carole Blay, Serge Planes and Chin-Long KyMarine Biotechnology 20 (4) 490 (2018)
https://doi.org/10.1007/s10126-018-9811-y
Variation in cultured pearl quality traits in relation to position of saibo cutting on the mantle of black-lipped pearl oyster Pinctada margaritifera
Chin-Long Ky, Seiji Nakasai, Sophie Parrad, et al.Aquaculture 493 85 (2018)
https://doi.org/10.1016/j.aquaculture.2018.04.059
Low energy cost for cultured pearl formation in grafted chimeric Pinctada margaritifera
Gilles Le Moullac, Claude Soyez and Chin-Long KyScientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-25360-5
Is pearl colour produced fromPinctada margaritiferapredictable through shell phenotypes and rearing environments selections?
Chin-Long Ky, Lore Le Pabic, Manaarii Sham Koua, et al.Aquaculture Research 48 (3) 1041 (2017)
https://doi.org/10.1111/are.12947
Freshwater nucleated pearl quality is influenced by host mussel growth traits in Hyriopsis cumingii
Qingqing Li, Zhiyi Bai, Xuekai Han and Jiale LiAquaculture Research 48 (9) 4656 (2017)
https://doi.org/10.1111/are.13288
Mono- and polychromatic inner shell phenotype diversity in Pinctada margaritifera donor pearl oysters and its relation with cultured pearl colour
Chin-Long Ky, Cédrik Lo and Serge PlanesAquaculture 468 199 (2017)
https://doi.org/10.1016/j.aquaculture.2016.10.017
Influence of preoperative food and temperature conditions on pearl biogenesis in Pinctada margaritifera
Oïhana Latchere, Gilles Le Moullac, Nabila Gaertner-Mazouni, et al.Aquaculture 479 176 (2017)
https://doi.org/10.1016/j.aquaculture.2017.05.046
Age-dependence of cultured pearl grade and colour in the black-lipped pearl oysterPinctada margaritifera
Chin-Long Ky, Jonathan Demmer, Carole Blay and Cédrik LoAquaculture Research 48 (3) 955 (2017)
https://doi.org/10.1111/are.12938
Phenotypic indicators for cultured pearl size improvement in the black-lipped pearl oyster (Pinctada margaritifera ): towards selection for the recipient growth performance
Chin-Long Ky, Philippe Cabral and Cédrik LoAquaculture Research 48 (8) 4132 (2017)
https://doi.org/10.1111/are.13233
Macro-geographical differences influenced by family-based expression on cultured pearl grade, shape and colour in the black-lip ‘pearl oyster’Pinctada margaritifera: a preliminary bi-local case study in French Polynesia
Chin-Long Ky, Carole Blay, Vaite Aiho, et al.Aquaculture Research 48 (1) 270 (2017)
https://doi.org/10.1111/are.12880
Integrated management of pearl culture in French Polynesia in the context of global change: Synopsis of existing results
Yannick Gueguen, Nabila Gaertner-Mazouni, Cedrik Lo and Gilles Le MoullacEstuarine, Coastal and Shelf Science 182 229 (2016)
https://doi.org/10.1016/j.ecss.2016.07.010
The Mendelian inheritance of rare flesh and shell colour variants in the black‐lipped pearl oyster (Pinctada margaritifera)
Chin‐Long Ky, Seiji Nakasai, Steve Pommier, Manaarii Sham Koua and Dominique DevauxAnimal Genetics 47 (5) 610 (2016)
https://doi.org/10.1111/age.12454
Effect of temperature, food availability, and estradiol injection on gametogenesis and gender in the pearl oyster Pinctada margaritifera
Vaihiti Teaniniuraitemoana, Maxime Leprêtre, Peva Levy, Vincent Vanaa, Sophie Parrad, Nabila Gaertner‐Mazouni, Yannick Gueguen, Arnaud Huvet and Gilles Le MoullacJournal of Experimental Zoology Part A: Ecological Genetics and Physiology 325 (1) 13 (2016)
https://doi.org/10.1002/jez.1992
Host and donor influence on pearls produced by the silver-lip pearl oyster, Pinctada maxima
Carmel McDougall, Patrick Moase and Bernard M. DegnanAquaculture 450 313 (2016)
https://doi.org/10.1016/j.aquaculture.2015.08.008
Correlations between cultured pearl size parameters and PIF-177 biomarker expression in Pinctada margaritifera families reared in two contrasting environments
Carole Blay, Sophie Parrad, Philippe Cabral, Vaite Aiho and Chin-Long KyEstuarine, Coastal and Shelf Science 182 254 (2016)
https://doi.org/10.1016/j.ecss.2016.05.020
Half-sib family effects on cultured pearl quality traits in the black-lipped pearl oyster Pinctada margaritifera: testing for indirect benefits of polyandry and polygyny
Chin-Long Ky, Carole Blay and Cédrik LoAquaculture International 24 (1) 171 (2016)
https://doi.org/10.1007/s10499-015-9917-4
Quality Trait Signature at Archipelago Scale of the Cultured Pearls Produced by the Black-Lipped Pearl Oyster (Pinctada margaritiferaVar.cumingi) in French Polynesia
Chin-Long Ky, Retsu Okura, Seiji Nakasai and Dominique DevauxJournal of Shellfish Research 35 (4) 827 (2016)
https://doi.org/10.2983/035.035.0410
Culture site dependence on pearl size realization in Pinctada margaritifera in relation to recipient oyster growth and mantle graft biomineralization gene expression using the same donor phenotype
Lore Le Pabic, Sophie Parrad, Manaarii Sham Koua, et al.Estuarine, Coastal and Shelf Science 182 294 (2016)
https://doi.org/10.1016/j.ecss.2016.03.009
Comparison of harvested rate and nacre deposition parameters between cultured pearls issued from initial graft and second nucleus insertion inP. margaritifera
Jonathan Demmer, Philippe Cabral and Chin-Long KyAquaculture Research 47 (10) 3297 (2016)
https://doi.org/10.1111/are.12783
Development of Cultured Pearl Circles and Shape after Initial Graft and Second Nucleus Insertion in the Black-Lipped Pearl OysterPinctada margaritifera
Chin-Long Ky, Jonathan Demmer, Manaarii Sham-Koua and Philippe CabralJournal of Shellfish Research 34 (2) 319 (2015)
https://doi.org/10.2983/035.034.0214
Influence of grafter skill and season on cultured pearl shape, circles and rejects in Pinctada margaritifera aquaculture in Mangareva lagoon
Chin-Long Ky, Seiji Nakasai, Nicolas Molinari and Dominique DevauxAquaculture 435 361 (2015)
https://doi.org/10.1016/j.aquaculture.2014.10.014
Growth Performance Comparison ofPinctada margaritiferaJuveniles Produced by Thermal Shock or Gonad Scarification Spawning Procedures
Chin-Long Ky, Christophe Lau, Manaarii Sham Koua and Cédrik LoJournal of Shellfish Research 34 (3) 811 (2015)
https://doi.org/10.2983/035.034.0310
Temperature and Food Influence Shell Growth and Mantle Gene Expression of Shell Matrix Proteins in the Pearl Oyster Pinctada margaritifera
Caroline Joubert, Clémentine Linard, Gilles Le Moullac, et al.PLoS ONE 9 (8) e103944 (2014)
https://doi.org/10.1371/journal.pone.0103944
Impact of season and grafter skill on nucleus retention and pearl oyster mortality rate in Pinctada margaritifera aquaculture
Chin-Long Ky, Nicolas Molinari, Elisabeth Moe and Steve PommierAquaculture International 22 (5) 1689 (2014)
https://doi.org/10.1007/s10499-014-9774-6
Influence of nacre deposition rate on cultured pearl grade and colour in the black-lipped pearl oyster Pinctada margaritifera using farmed donor families
Carole Blay, Manaarii Sham-Koua, Vincent Vonau, et al.Aquaculture International 22 (2) 937 (2014)
https://doi.org/10.1007/s10499-013-9719-5
Quantitative trait loci and genetic association analysis reveals insights into complex pearl quality traits in donor silver-lipped pearl oysters
David B. Jones, Dean R. Jerry, Mehar S. Khatkar, et al.Aquaculture 434 476 (2014)
https://doi.org/10.1016/j.aquaculture.2014.08.038
Indirect improvement of pearl grade and shape in farmed Pinctada margaritifera by donor “oyster” selection for green pearls
Chin-Long Ky, Carole Blay, Manaarii Sham-Koua, Cédrik Lo and Philippe CabralAquaculture 432 154 (2014)
https://doi.org/10.1016/j.aquaculture.2014.05.002
Family effect on cultured pearl quality in black-lipped pearl oysterPinctada margaritiferaand insights for genetic improvement
Chin-Long Ky, Carole Blay, Manaarii Sham-Koua, et al.Aquatic Living Resources 26 (2) 133 (2013)
https://doi.org/10.1051/alr/2013055